The Lost Cuisine of Nizams Thursday, 18.02.2010, 10:27am (GMT+5.5)
Chefs created a specialty menu to relive the experience of exotic dishes from the Royal Kitchens of Nizams. The royal menu includes a variety of Biryanis, Kebabs such as Boti Jhammi, Kalmi, Shikampur, Sheek, Lagan-ke-kababs, Dum-ke-kababs; Pathar ke Gosht; Khormas and Lukhmi, Haleem. There is Bagara Baingan; Mirch-ka-salan, Tomato kut; and Shahi dahi vadas for the Vegetarians. The pick from the Deserts would be from Double-ka-meetha; Qubani-ka-meetha; Badam-ki-jhab and Dil-e-Firdaus.
Wednesday, February 10th, 2010 to Sunday, February 21st, 2010 Timings 7 p.m. to 11:45 p.m. Venue Deori 7, Ista Hotel, IT Park, Nanakramguda, Gachibowli, Hyderabad, 500-031 Contact 4450-8888
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