The restaurant has introduced sea food platters. The menu has exotic dishes like Shrimp Olive ki seekh, Wasabi Mahi tikka, Til tinka jhinga, Tandoori trout and Tawe ke chatpatey Anari lobster, along with traditional dishes like-, Khas-Khas ki tali pomfret, Kuti mirch ke mahi pasandey, Tali til ki machhi, Bharwan pomfret and Pomfret Gulnar.
Tuesday, February 2nd, 2010 to Sunday, February 28th, 2010 Timings 11 a.m. to 10:30 p.m. Venue The Great Kebab Factory Behind KBR Park, Banjara Hills, Hyderabad, 500-034 Contact 4020 8282, 2330 2244
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